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Sparks, Nevada

Member since Sep 2007

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Reviewed Chocolate Cookies with Dipping Bar

Feb 13, 2012 in Food Network Community Toolbox on

Based on the reviews saying the cookie was dry, I made a couple changes to the recipe. I used granulated sugar, and 1/2 cup less flour. I also used unsalted butter because that's what I had. I baked at 350 degrees until just set (about 11 minutes) then I let the cookies sit for a few more minutes on the cookie sheet to finish setting up. They t...

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 26, 2011 in Food Network Community Toolbox on

I made this last night--giardiniera and all--it was great. We loved it. The meat was so tender and flavorful and the crunch and spice from the giardiniera was soooo good. My only pointer for those watching fat/calories would be to make the night before and skim the fat off the surface of the jus. My husband maybe caught one episode of NFNS and...

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