"Based on the reviews saying the cookie was dry, I made a couple changes to the recipe. I used granulated sugar, and 1/2 cup less flour. I also used unsalted butter because that's what I had. I baked at 350 degrees until just set (about 11 minutes) then I let the cookies sit for a few more minutes on the cookie sheet to finish setting up. They ta""

"I made this last night--giardiniera and all--it was great. We loved it. The meat was so tender and flavorful and the crunch and spice from the giardiniera was soooo good. My only pointer for those watching fat/calories would be to make the night before and skim the fat off the surface of the jus. My husband maybe caught one episode of NFNS and ""