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San Fernando, California

Member since Jun 2008

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Reviewed Rugelach

Jun 19, 2013 in Food Network Community Toolbox on

Ina I used your recipe e and got rave reviews. My daughter who does' t like fruit cookies had two and we had a guest. He went home with some. I didn't have apricot preserve, or walnuts so I used a fruit mixture of raisins, prunes and other dried fruit I had soaking for black cake and pecans and currants. Wonderful!"

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