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Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Apr 26, 2013 in Food Network Community Toolbox on

This is a great tasting recipe. The second time I prepared this recipe, I substituted Unsweetened Almond Milk for the whole milk, just because I like almonds and thought the flavor would go well... I didn't really taste the difference, but it is something to consider for leche-intolerants, hehehee."

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