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gremlin106

Member since Jul 2012

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Reviewed Boudin Sausage

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was outstanding. This was as close as you can get to liver pudding served in the south. I had to change the amount of butt roast in half or equal to amount of liver. Pork liver has a strong flavor but it is one I love. I recomend putting the green onion in a food proccesser. One other thing I would do different when I make again would be to f"

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