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Joined Date: Jul 17, 2012
Reviewed Boudin Sausage
"This was outstanding. This was as close as you can get to liver pudding served in the south. I had to change the amount of butt roast in half or equal to amount of liver. Pork liver has a strong flavor but it is one I love. I recomend putting the green onion in a food proccesser. One other thing I would do different when I make again would be to f"