My Profile


YOUNGSVILLE, North Carolina

Member since Jun 2006

Flag This ProfileFlag as Inappropriate

Reviewed grilled lobster tails with green curry-mango dipping sauce

Jun 17, 2014 on

Added coconut milk but besides that did not change anything. Served over coconut lime rice with cucumber cilantro "raita".

Reviewed Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce

Sep 9, 2013 in Food Network Community Toolbox on

followed the recipe exactly - it wasn't bad but it wasn't very good, especially considering all the ingredients and how long it took to prepare"

Reviewed Asian Marinated Pork Chops

Mar 19, 2013 in Food Network Community Toolbox on

YUMMM! Used powdered garlic and ginger rather than fresh because I didn't want to use the food processor. Also tripled the quantity of the ingredients (with the exception of vegetable oil) so that I would have extra sauce. Served with the other dishes from this episode and hubby loved it!"

Reviewed Homestyle Jerk Chicken

Sep 29, 2012 in Food Network Community Toolbox on

spicy. delicious. doubled the paste quantity and served with ginger carrots, coconut milk-jasmine rice with onions. "

Reviewed Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous

Sep 3, 2012 in Food Network Community Toolbox on

Followed recipe exactly except:
* Did not use olives because I did not have any
* Tripled the amount of minced garlic in yogurt dip
* Made half a "copy" of the marinade spices and added to yogurt dip, but omitted the steak seasoning
* Added a little bit of lemon juice to...

Reviewed Bacon Cheese Grits with Collard Greens

Jul 4, 2011 in Food Network Community Toolbox on

Since I was making this for 2 people, I halved the recipe and agree with the previous person that this was still a lot. However, I only had french toast with this and didn't feel like it was too much. The only changes besides the portions that I made was to use powdered onion for a more subtle flavor and put slightly more cream in there (maybe a"

Not what you're looking for? Try: