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Reviewed Asian Marinated Pork Chops
"YUMMM! Used powdered garlic and ginger rather than fresh because I didn't want to use the food processor. Also tripled the quantity of the ingredients (with the exception of vegetable oil) so that I would have extra sauce. Served with the other dishes from this episode and hubby loved it!"
Reviewed Homestyle Jerk Chicken
"spicy. delicious. doubled the paste quantity and served with ginger carrots, coconut milk-jasmine rice with onions. "
Reviewed Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
"SOOOOOOOOOOOOOO GOOD!!!!!!!!!!!!
Followed recipe exactly except:
* Did not use olives because I did not have any
* Tripled the amount of minced garlic in yogurt dip
* Made half a "copy" of the marinade spices and added to yogurt dip, but omitted the steak seasoning
* Added a little bit of lemon juice to marinade
* Left yogurt dip mixture on "
Reviewed Bacon Cheese Grits with Collard Greens
"Since I was making this for 2 people, I halved the recipe and agree with the previous person that this was still a lot. However, I only had french toast with this and didn't feel like it was too much. The only changes besides the portions that I made was to use powdered onion for a more subtle flavor and put slightly more cream in there (maybe a"
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