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Reviewed Bloody Mary
"I LOVE this recipe. It's perfect: simple, elegant, and with some kick. I get tired of weak drinks. It's refreshing to see a bloody mary recipe that calls for equal parts tomato juice and vodka, Cheers! www.mybigfatbloodymary.com
Reviewed Fresh Tomato Bloody Mary
"Claire- This is fantastic! I started a website with the hopes of raising the bar of bloody Mary mixing. I'd love to add this recipe, if I may. I'm www.mybigfatbloodymary.com
Cheers!,
Greg Tooke
Reviewed The Perfect Bloody Mary
"This is one of the more unique recipes I've seen. Sherry? Red wine? I thought it all sounded wrong. Being as afficianado of the bloody, I had to try it. I must say- It's darn good! My one tip would be to go a little heavier on the vodka, or lighter on the tomato juice. It's usually best if the two are ALMOST equal (More tomato) Thanks,
Greg
www.mybigfatbloodymary.com
Reviewed Bloody Mary
"Sounds tasty- I'd add -Whenever possible, use fresh ingredients. Grind your own pepper. Squeeze fresh citrus. If you squeeze alot of lemons or limes, pick up a juicer like the one at the right. You won't waste a drop and your hands will stay dry. Mmm, is it five O'clock yet? Wait- It's a Bloody Mary- fetch my shaker! I've gone as far as buying locally grown peppers, dehydrating them, and grinding them into a powder that tastes like a hot sunny day in a pepper patch. www.mybigfatbloodymary.com Yum!
Reviewed Bloody Mary
"Sounds tasty- I'd add -Whenever possible, use fresh ingredients. Grind your own pepper. Squeeze fresh citrus. If you squeeze alot of lemons or limes, pick up a juicer like the one at the right. You won't waste a drop and your hands will stay dry. Mmm, is it five O'clock yet? Wait- It's a Bloody Mary- fetch my shaker! I've gone as far as buying locally grown peppers, dehydrating them, and grinding them into a powder that tastes like a hot sunny day in a pepper patch. www.mybigfatbloodymary.com Yum!
Reviewed Bloody Mary
"This is a bit involved for me, but it looks delicious! I think I'd skip the food processing and stick to basics.
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