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gregorychief

Member since Jul 2012

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Reviewed Pork Roast with Apple Mustard Glaze

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Using a roasting pan, I used garlic clove slits and subsituted apple juice with orange juice, both as the sauce and in the roaster, with water also. It was very tasty, and easy as well."

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