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Joined Date: Dec 15, 2009
"Outstanding...best Green Goddess I've ever had. I did cut the salt in half and used seas salt other than that, followed recipe as is. Keep it up Ina!"
Reviewed Tomato Feta Pasta Salad
"Outstanding as is, though I added a few basil leaves from my garden."
"Very good, however next time I make this I will leave out the sugar...thought it was a bit sweet. Carmelized onions on their own are sweet enough"
"Best potato salad I ever tasted. Will replace generations old family recipe. I used fresh packaged chopped red onions from store instead of slicing them...saved time and was delicious!"
Reviewed Weeknight Bolognese
"Outstanding, will make again. The only change I made was to add only 2 teaspoons of sea salt...may even cut that back. Also I used fresh oregano instead of dried and added it with the basil...other than that exactly as written"
Reviewed Salmon Baked in Foil
"Perfect exactly as written""
Reviewed Blue Cheese Souffle
"Perfection as written. The only confusion was the size of the dish. Use a 1 and 1/2 quart souffle dish and it will turn out perfect. The size indicated will not work.""
"Outstanding. Followed the recipe exactly except I used shredded mozzarella as that's what I had. I used sweet Italian sausage""