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gregoryblw83_12442678

Charlotte, North Carolina

Member since Dec 2009

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Reviewed Curried Chicken Salad

Oct 30, 2013 on FoodNetwork.com

Outstanding as is. I used craisens, however, because that's what I had onhand

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Sep 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent...though the TV show said block Feta chopped and the recipe crumbled. Save the two minutes chopping and buy the crumbled!"

Reviewed Bibb Salad with Basil Green Goddess Dressing

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding...best Green Goddess I've ever had. I did cut the salt in half and used seas salt other than that, followed recipe as is. Keep it up Ina!"

Reviewed Tomato Feta Pasta Salad

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding as is, though I added a few basil leaves from my garden."

Reviewed Caramelized Onion and Goat Cheese Tarts

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, however next time I make this I will leave out the sugar...thought it was a bit sweet. Carmelized onions on their own are sweet enough"

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best potato salad I ever tasted. Will replace generations old family recipe. I used fresh packaged chopped red onions from store instead of slicing them...saved time and was delicious!"

Reviewed Weeknight Bolognese

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding, will make again. The only change I made was to add only 2 teaspoons of sea salt...may even cut that back. Also I used fresh oregano instead of dried and added it with the basil...other than that exactly as written"

Reviewed Salmon Baked in Foil

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect exactly as written""

Reviewed Blue Cheese Souffle

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfection as written. The only confusion was the size of the dish. Use a 1 and 1/2 quart souffle dish and it will turn out perfect. The size indicated will not work.""

Reviewed Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding. Followed the recipe exactly except I used shredded mozzarella as that's what I had. I used sweet Italian sausage""

Reviewed Neely's Strawberry Pie

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worst pie ever made. Followed the recipe exactly. Was dry, the crust raw on the bottom. Fortunately salvaged the strawberries and put with ice cream""

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