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Reviewed Spicy Bean Soup

Jan 24, 2012 in Food Network Community Toolbox on

The recipe is excellent, with one modification. Scale back the chili powder! The first time I made the soup, I used all fresh ingredients and when I saw the quantity of chili powder, I thought it was a mistake. I used 1 tablespoon for my first batch, 2 for my second batch and 3 for my third batch. There are 8 tablespoons to a half a cup. My recom...

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