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greggo921_2625100

Stroudsburg, Pennsylvania

Member since May 2005

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Reviewed Chicken and Steak Fajitas

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did this with chicken only, because the cost of skirt steak in my local Shop Rite is $4.00/lb MORE than T-bones!! Ridiculous. Anyway, this came out better than I had expected. The lime flavor was pretty strong, but I thought that is what made it good. And we reduced the sauce for 25-30 minutes so that it was nice and thick! And, no surprise, we "

Reviewed Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY good chicken salad. Tarragon is the key. It gives the salad a dimension that nothing else could. And I love Emeril's Essense. It adds a uniqueness to every recipe of his. I wouldn't change a thing in this recipe.""

Reviewed General Tso's Chicken

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is funny. I printed this recipe in 2006, and have made it many times since then, but have never reviewed it. My printed recipe has a clear division as to where the marinade ends, and the rest of the recipe begins. (between "kosher salt...." and "peanut oil....") Food Network redesigned its website to the current form, I believe in 2008, and I...

Reviewed Curried Chicken and Rice Soup

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I chose this recipe, because I was looking for somewhere to use brown rice. I want to eat more of it for health reasons, but I absolutely cannot stand the taste. To me, brown rice tastes like chewing on a washcloth. (don't judge. you were little once) But in the end, I chickened out, and made this recipe exactly as written. I would add more carrots...

Reviewed Green Chicken Curry

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had such high hopes for this one, based on the reviews. I'm sorry, but we have to give this one thumbs down. We live in Pennsylvania Dutch country, so I'm embarrassed to say, we've never had curry before. So maybe is was the lack of familiarity that caused the problem, but...... Everything started out fine. The kitchen smelled great as we made...

Reviewed Chicken and Rolled Dumplings

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. From the very first time I saw this show, I wanted to make one of these 2 dishes (picked this one because we didn't remember the other needs 8 hours lead time) This was every bit as good as it looked on TV. And it was easier to make than I thought it would be. The dumplings were SO soft and delicious, and the broth was nearly magical. That being...

Reviewed Lemon Pepper Chicken Wings

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I give this a 4 for originality and a 3 for taste. The coating was very light and airy, with a good crispyness. But a dunk in the lemon juice turned the crispy into soggy. Probably be better if the juice was just sprinkled on. I didn't even make the aioli; it didn't interest me. All in all, a pretty decent wing.

Reviewed Late Night Bacon

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Um.......where are the eggs? I READ ALL 160 FREAKING REVIEWS (so far, AND NO ONE EXPLAINS HOW TO COOK THE LATE NIGHT EGGS!!!!! And before you tell me how to cook them, PLEASE make sure you tell me how to lay them! (honestly people, the best set of reviews I ever read.

Reviewed Late Night Bacon

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Um.......where are the eggs? I READ ALL 160 FREAKING REVIEWS (so far), AND NO ONE EXPLAINS HOW TO COOK THE LATE NIGHT EGGS!!!!! And before you tell me how to cook them, PLEASE make sure you tell me how to lay them! (honestly people, the best set of reviews I ever read.)

Reviewed Emeril's Shrimp Scampi with Herbed Rice Pilaf

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I have been making this for about 5 years; finally got around to reviewing it. Although this must be an absolute calorie monster, it is one of the best foods I have ever tasted. Ever. And the rice pilaf part is SO good, I frequently make it to go with other dishes. Trust me: make this dish.

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