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gregg176_7209958

Folsom, Pennsylvania

Member since Feb 2007

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Reviewed Chicken and White Corn Chowder

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly like Sandra showed us on the television program. Everyone always reviews and says "i added this or I changed that". I want to go on record as saying I trust Sandra's cooking expertise and i pledge to never variate from what Sara has lain before me. She is the expert I am but merely a vessel that caries her creativity from her ...

Reviewed Tea Smoked Chicken

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Whooty Booty! I like salt but this was a little too salty for me, and I'm the guy everyone calls "Salty Rodger" This name was derived from the two things I love and they are, in order 1. Salt and 2.Rodger Whitiker songs. But i did love the infusion of the peppercorn and the smokiness of the tea. My grandmother was a tea totteler, she would tote t...

Reviewed Green Peppercorn Sauce

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like to brine all sorts of things, from seafood to poultry and pork. So I guess I'm not suprised my nickname is "old Briny Captain Stock" So I was delighted when I came across this recipe (literally) whilst scanning food networks' website. The idea of a brined green peppercorn has opened up a lot of doors for me and my brining ways. This sauce ...

Reviewed Crescent-Topped Cheeseburger Casserole

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a pickle freak, no seriously I am really in love with pickles. I love cheeseburgers even more but the roll is never quite rite. But then I came across this recipe and it almost changed my life, you see I don't get around to well these days I had the stones removed last week and my neighbor Missy made this for me. Well I could have danced the...

Reviewed Malibu Barbie - Seafood Salad

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty indeed! I served it to my grandmother (on my fathers side) and she has a hard time with hearty foods like crusty bread and carrots, so this was a wonderful alternative. She really enjoyed it! Now I have to make it for my grandmother on my mom's side! oui vey!""

Reviewed Grilled Baby Artichokes

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Man these artichokes are outstanding, just like Guy's hair! HAHAHAHAHAHAHAHA. But serisouly this is some good stuff. Reminds me of the time I was at a BBQ with my Uncle Tommy, he was in charge of the grill and he grilled everything. This is like 25 years ago and the only thing you grilled was chicken and meat. He would grill veggies all the time....

Reviewed Cold Cucumber Soup

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I first saw this I was like "Cold cucumber soup, what the heckle and jeckle is Emeril thinking? He must be outta his cotton picking mind". But as usual Emeril was right this soup (Im going to borrow an expression from the hippies) Da Bomb! It is cold and refreshing like a dip in the watering hole with your best friend in the middle of summer...

Reviewed Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with carchev1! This recipe is worth dreaming about! I made it with shrimp instead of lobster, times are tough and money doesn't flow as easily as it used to, i remember when lobster was a dish we had once a week before the factory shut down and all the jobs were shipped to Singapore. But that's fodder for another venue.Thank you Mr. Flay ...

Reviewed Balsamic Bloody Mary

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Boy that Mario is a cheery guy! I hope he is really like that in real life. He seems so jolly and i guess this recipe is one of the reasons he is so happy and carefree. I love this drink! Ever since I retired from the plant (molded plastic injection fabrications not a living plant) I enjoy this drink on Tuesday and Friday mornings as I'm watching...

Reviewed Fish and Chips

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wear a hair piece and sometimes feel uncomfortable going out in public to enjoy my favorite dishes. My girlfriend thinks I look just fine but I feel that people are always staring at me. I suppose if i shaved off my beard people wouldn't think I was so odd since it doesn't match the color of my aforementioned hair piece (black. That being said...

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