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greg.bucur

Member since Apr 2013

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Reviewed Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Had this exact dinner in New Orleans a couple months prior and though we could give it a shot. We sat at the "bar" overlooking the kitchen, so we had a rough idea how the plate should really look, and we got close. The color of the green mole sauce was off, but still had tons of flavor, same with the glaze. Had to hunt for th"

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