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gregberger3_13047378

Soda Springs, Idaho

Member since Aug 2010

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Reviewed Chicken Cacciatore

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe ! I added Monterey Jack 3oz sliced and Parmesan 4 tbsp"

Reviewed Beef Jerky

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice flavor, however cooking time and temp needs to be 1.25 hrs @ 200 degrees for moist jerky and slightly longer for dried effect, you should always bring jerky temps above 165 degrees!, using tooth picks and hanging from oven racks with enough space between meat works very well, just remember to cover the bottom of the oven with tin foil to prevent...

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