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Oak Harbor, Washington

Member since Mar 2006

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Replied to Gina's Quiche Tartlets Recipe : Patrick and Gina Neely : Food Network

May 19, 2014 on

Why would it matter if the crust has lard in it since this recipe calls for bacon?

Replied to Easy Tomato Soup & Grilled Cheese Croutons

Jan 21, 2014 on

just tell it if it was good or not���don't need your life story

Reviewed Salmon with Brown Sugar and Mustard Glaze

Jan 10, 2014 on

I love this recipe! I don't grill mine..bake in the oven. It's perfect on a cold night.

Reviewed Robin's Potato Chip Chicken and Garlic Mashed Potatoes

Oct 1, 2013 in Food Network Community Toolbox on

Huge hit with my family, but needed more garlic. Will add a tablespoon next time. I used kettle chips for extra crunch..I also used thin sliced breasts...the cooking time is perfect for thin cut.

Reviewed Black Pepper Shrimp

Aug 17, 2012 in Food Network Community Toolbox on

Fabuloius recipe...always serve this with lots of french bread to soak up all the peppery butter sauce!"

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