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greg_taylor41_9119906

Quincy, Massachusetts

Member since Jan 2011

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Reviewed udon noodles with miso poached tilapia

Aug 3, 2014 on FoodNetwork.com

A very simple and easy recipe. I made a few adjustments to it just for my personal taste, by adding some baby Bok Choy. I also added a tablespoon of both Old Bay, and Garlic, because it seemed a bit weak on seasoning. Second time around flavor was great because everything had a while to meld.

Reviewed tyler florence's fried chicken

Jul 10, 2014 on FoodNetwork.com

I have heard s much about this recipe that I wanted to try it. The only difference in my version was that instead of using pieces of a cut up chicken, I started with just breasts. I recipe was easy to follow and it tasted fantastic. The only problem I encountered was that the breading pulled away from the chicken and basically all fell off. I'm going...

Reviewed big bud's beer can chicken

Jun 28, 2014 on FoodNetwork.com

Great recipe. The only I will change is to cut the pepper back to one teaspoon like the other spices, and try to find a possible season that would mimic the taste of the bacon. Perhaps it was just me, but the flavor of the bacon wasn't as pronounced as I had hoped. Other than that, this is a very easy, tasty recipe.

Reviewed Moussaka

Nov 11, 2013 on FoodNetwork.com

Simple and easy. Very tasty, but prep time was a bit more than expected. My on deviation was to use zucchini instead of eggplant, and I added a pinch of red pepper flakes for just a bit of extra heat.

Reviewed Ginger Lemonade

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a very refreshing straight forward recipient. The ginger added a great twist."

Reviewed Chrissy's Crab Chowder

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I admit though after tasting it when I stuck directly to the recipe, I thought is was a bit weak in flavor. As such, I made some changes. my changes included tripling the base spice amounts. I also added some chopped fresh garlic, seafood stock, and some white wine. The flavors got better after I let everything meld overnig"

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