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Reviewed Horseradish And Garlic Prime Rib
Dec 23, 2011 on FoodNetwork.com
“I have used this recipe for very special occasions for the past 4 years. It has now become our traditional Christmas dinner and the family would be very disappointed if I didn't make it. It always turns out perfectly. As long as you start with a good quality prime rib and follow the time table and ingredients, you'll never taste better.