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Reviewed Chickless Pot Pie
Dec 29, 2012 on FoodNetwork.com
“This was the first time I saw Trisha's show, and what a great start! I love to see vegetarian dishes featured!
This is the basically the way I make my pot pie - but I add "chick" in the form of chickpeas! I mash cooked chickpeas (garbanzos and add to the sauteed onions, and veg stock. I don't use a roux.
Makes a great shepards pie...”