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horseshoe bend, Idaho

Member since Nov 2009

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Reviewed Potstickers

Mar 19, 2011 in Food Network Community Toolbox on

Just made them and the boyfriend can't keep his hands off of them. I used the store bought wonton wrappers and I also didn't use the corn in the filling and they still tasted good. I also used red wine instead of a white wine in the sauce and it turned out good as well. Overall a good recipe."

Reviewed Sloppy Joes

Dec 3, 2010 in Food Network Community Toolbox on

this was a good easy recipe, but you need to add tomato paste or something to calm down the sweet flavor of everything.

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