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Reviewed Hotdish (Tater Tot Casserole)

8 days ago in Recipes on Cooking Channel

First of all, sorry, but NO ONE says 'hoddish'. It's hot dish.
Second, the beauty of hot dish is that everyone has their own take on the basic recipe (which is what this is). So, yes, feel free to substitute any kind of 'cream of' soup you like. Switch up leeks for onions, or skip them altogether. Add melted cream cheese...

Reviewed Hotdish (Tater Tot Casserole)

8 days ago in Recipes on Cooking Channel

First of all, sorry, but NO ONE says 'hoddish'. It's hot dish.
Second, the beauty of hot dish is that everyone has their own take on the basic recipe (which is what this is). So, yes, feel free to substitute any kind of 'cream of' soup you like. Switch up leeks for onions, or skip them altogether. Add melted cream cheese...

Replied to Moo-Less Chocolate Pie Recipe : Alton Brown : Food Network

Mar 14, 2014 on FoodNetwork.com

If you're vegan you'll want to leave out the honey, as well.

Replied to Moo-Less Chocolate Pie Recipe : Alton Brown : Food Network

Mar 14, 2014 on FoodNetwork.com

If you're vegan you'll want to leave out the honey, as well.

Reviewed Olive Cheese Balls

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make mine a little bit smaller so there's a 50/50 dough/olive ratio.I find that if you chill the little olive balls (or even freeze before baking they hold their shape better.
The cheese mixture is a savory shortbread; it's supposed to be crispy, not soft. You can even make crackers out of the dough if you want to skip the olives; just...

Reviewed Olive Cheese Balls

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make mine a little bit smaller so there's a 50/50 cracker/olive ratio.I find that if you chill the little olive balls (or even freeze) before baking they hold their shape better.
The cheese mixture is a savory shortbread; it's supposed to be crispy, not soft. You can even make crackers out of the dough if you want to skip the olives; just...

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