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greenpetals22

United States

Member since Apr 2013

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Reviewed Baked Shrimp Scampi

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'd already peeled & deveined shrimp when I found recipe (last minute dinner) so I made mixed in the olive oil/wine & then the butter/ panko/herb mixture & baked. After it was baked, I poured the shrimp & buttery sauce over pasta with 1/2 c. pasta water & some steamed pea pods & mixed together.
Yummy!"

Reviewed Teriyaki Chicken Thighs

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

yummy - very moist - I used more fresh ginger (1tablespoon or more), 1/2 tsp paprika & 4 garlic cloves to make it a bit spicier & a bit less brown sugar because I don't like overly sweet"

Reviewed Chicken Marsala

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum - and I agree totally with MrsShively and others - added paprika & seasoning to flour mixture ect. And the sauce is delicious."

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