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Reviewed Maple-Glazed Pork Chops

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Not surprise of this recipe because it's another one of Paula's best ever. I use a little less of the chili powder and added a little garlic powder, it balanced the flavor better. I would stick with REAL maple syrup, we don't ever use the fake stuff in our ingredients, plus it gave the pork chops a sweeter taste. I would definity use this recipe again....

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