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Sacramento, California

Member since Apr 2007

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Reviewed Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Nov 4, 2010 in Food Network Community Toolbox on Food Network

amazing. simply amazing. I take the extra marinade and bring it to a simmer on the stove. I add some sambal and either honey or brown sugar until mixture thickens. After the meat is done cooking I dredge the pieces in the sauce. I love using udon noodles with the steak and chop up lots of green onions and toss it all together. I make this at least...

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