"Gross. Ground chicken would have been far more delicious for only a few more calories. The stems of the mushrooms are really woody, and the walnuts weren't very good either. "

"I ended up using just chicken breast cut up into strips, just because I prefer white meat, and I swapped the sage for red pepper flakes, just to give it a little more zing. Really good, though. The chicken came out perfectly and the corn flakes were nice and crispy. Very easy recipe and something I think the whole family would enjoy. ""

"My husband and I were blown away.. this is really easy to make to, and it makes a fair amount, so it's great for a large group. We substituted the mushrooms for carrots, red bell pepper and a couple shallots - so I think this would easily work with any veggies on hand. The sauce is a really nice savory sweet and the coconut milk gives it a nice cr""

"We absolutely adore this recipe. We made it for my family and the in-laws when we had a pre-wedding dinner, and everyone said it should be one of our signature dishes for family gatherings. Very significant compliment! Thanks Ellie!!"

"We absolutely adore this recipe. We made it for my family and the in-laws when we had a pre-wedding dinner, and everyone said it should be one of our signature dishes for family gatherings. Very significant compliment! Thanks Ellie!!"