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greenhouse201_11644715

Reston, Virginia

Member since Feb 2009

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Reviewed Spicy Vegan Sloppy Joes

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gross. Ground chicken would have been far more delicious for only a few more calories. The stems of the mushrooms are really woody, and the walnuts weren't very good either. "

Reviewed Crispy Baked 'Fried' Chicken

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I ended up using just chicken breast cut up into strips, just because I prefer white meat, and I swapped the sage for red pepper flakes, just to give it a little more zing. Really good, though. The chicken came out perfectly and the corn flakes were nice and crispy. Very easy recipe and something I think the whole family would enjoy. ""

Reviewed Spicy Red Curry Chicken and Rice

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I were blown away.. this is really easy to make to, and it makes a fair amount, so it's great for a large group. We substituted the mushrooms for carrots, red bell pepper and a couple shallots - so I think this would easily work with any veggies on hand. The sauce is a really nice savory sweet and the coconut milk gives it a nice c...

Reviewed New Classic Meatloaf

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We absolutely adore this recipe. We made it for my family and the in-laws when we had a pre-wedding dinner, and everyone said it should be one of our signature dishes for family gatherings. Very significant compliment! Thanks Ellie!!"

Reviewed New Classic Meatloaf

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We absolutely adore this recipe. We made it for my family and the in-laws when we had a pre-wedding dinner, and everyone said it should be one of our signature dishes for family gatherings. Very significant compliment! Thanks Ellie!!"

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