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Joined Date: Mar 26, 2011
Reviewed Shepherd's Pie
"I made this for a potluck on St. Patrick's day and it was a hit. It needed more seasoning as I was cooking it, so I added oregano and paprika. "
Reviewed Shrimp with Cilantro Pesto
"Delicious and easy to make. I didn't use all the pesto and used it to marinate chicken for the grill the next night. It was awesome!"
Reviewed Lobster Pot Pie
"I have made this several times and it is delicious every time. Lobster was a bit too expensive today so I used 20 large shrimp cut in pieces and it was every bit as tasty. I added about 3/4 cup fresh cut carrots and reduced the pearl onions to 1 cup. Pernod was out of my price range when I first made this so I bought Ouzo and it perfectly compliments the fennel. This pot pie is a family favorite!"