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Reviewed Simple Chocolate Fudge
Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Apparently, I should have specified--after I tried this recipe and found that it set too soft, I wanted to try to figure out why that happened. Sorry, Food Network moderators, I didn't specify because I had gotten the same results as others.
I think the problem with this recipe is the abundance of corn syrup. If you've ever studied...”