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Joined Date: Nov 02, 2011
Reviewed Simple Chocolate Fudge
"Apparently, I should have specified--after I tried this recipe and found that it set too soft, I wanted to try to figure out why that happened. Sorry, Food Network moderators, I didn't specify because I had gotten the same results as others.
I think the problem with this recipe is the abundance of corn syrup. If you've ever studied how to make ic""