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Reviewed Carrot and Zucchini Mini-Muffins

Sep 12, 2011 in Food Network Community Toolbox on

These are delicious! I agree with the comment about them being a bit oily and will cut down on that next time. I made them without frosting, but otherwise followed the recipe. I made large muffins since I didn't have a mini muffin pan. Same cook time. I was so happy to find such a great gluten free muffin!""

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