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greeneyedangi32_13142942

Upper Sandusky, Ohio

Member since Sep 2010

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Reviewed Garlic Oil

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will be trying this recipe, but thought to make a note about the oil going bad. I have read on other recipes to use in 24 hours OR store in the fridge in a clean container for up to one week. Hope that helps."

Reviewed The Lola Burger

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent burger, and like another post i just bought pickled eggs added the red onion to the juice and microwaved them for 5 mins, my family loves this recipe!

Reviewed The Lola Burger

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent burger, and like another post i just bought pickled eggs added the red onion to the juice and microwaved them for 5 mins, my family loves this recipe!

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