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greencelt_11748027

Fort Collins, Colorado

Member since Mar 2009

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Reviewed South of the Border Veggie Chili with Fixins

Oct 20, 2013 on FoodNetwork.com

Yum!! Such a great alternative to my normal meaty chili. I did add some ground pork I had in the fridge, and husband didn't ever realize his dreaded peppers were in there, and the kids didn't notice the veggies! Definitely better the next day. A keeper.

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! Served this with veggie summer rolls for a fabulous special lunch"

Reviewed Italian Barbecued Chicken with Polenta

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Wanted a different approach to chicken drumsticks tonight, and this was amazing! My daughter loved the sauce - kept spooning more over her chicken. To keep it quick just served it over rice, but will try the polenta next time. My new fav homemade bbq sauce!! Thanks""

Reviewed Sesame and Herbes de Provence Chicken Tenders

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, this will teach me to always read the reviews first - SO SALTY!!!

Reviewed Baked Apples with Rum and Cinnamon

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO delicious and easy! I saw Alex making this while I was at the gym this morning, and knew it was the right dessert to serve for my company tonight. It was perfect! Thank you Alex for a great addition to my dessert repertoire!

Reviewed Stracoto with Porcini Mushrooms

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was given a chuck roast to prepare as I catered a friends' 80th birthday, and wasn't sure how to make it into a "special occasion" main dish. This recipe was a HUGE hit with the 25 people of all ages at the dinner - what a relief. I added cornstarch to the liquid after I pureed the veggies. Otherwise followed the recipe exactly, and will make...

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