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green beab

Member since Sep 2011

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Reviewed Baked Tilapia with Tomato and Basil

Sep 17, 2011 in Food Network Community Toolbox on

I loved this dish. I changed it a little bit. I used canned tomatoes bits and added just a little white wine to the oil in cooking I didn't use all of the olive oil - just a spoon full for over the fish and another spoon full for the tomatoes. This is a keeper.""

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