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greatnor

United States

Member since Feb 2011

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Reviewed Baked Rice Pudding

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! I made it yesterday, and my husband and I finished it off today. I used Lactaid milk instead of regular milk as we are both lactose-intolerant, and I also used Splenda in place of sugar. I will make this again, and again. I would also like to try replacing the rice with blueberries, and baking them in individual pie shells,...

Reviewed Chicken Cacciatore

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

A really wonderful recipe. I halved it because I don't have a large enough pot, and it turned out great. I did use both peppers since I had already cut them up. I served it with rice. There was lots of sauce & rice left over, and I stretched it out by adding some beer brats - a great idea. Next time I think I'll add some artichoke hearts - not marinated....

Reviewed Chicken Cacciatore

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

A really wonderful recipe. I halved it because I don't have a large enough pot, and it turned out great. (I did use both peppers since I had already cut them up. I served it with rice. There was lots of sauce & rice left over, and I stretched it out by adding some beer brats - a great idea. Next time I think I'll add some artichoke hearts (not marinated.)...

Reviewed Chicken Cacciatore

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

A really wonderful recipe. I halved it because I don't have a large enough pot, and it turned out great. (I did use both peppers since I had already cut them up.) I served it with rice. There was lots of sauce & rice left over, and I stretched it out by adding some beer brats - a great idea. Next time I think I'll add some artichoke hearts (not marinated.)...

Reviewed Baked Rice Pudding

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! I made it yesterday, and my husband and I finished it off today. I used Lactaid milk instead of regular milk as we are both lactose-intolerant, and I also used Splenda in place of sugar. I will make this again, and again. I would also like to try replacing the rice with blueberries, and baking them in individual pie shells,...

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