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Reviewed Eggplant Gratin

Sep 15, 2011 in Food Network Community Toolbox on

Great recipe: super tasty and easy to make! Mahtomedi - it seems the recipe wants you to layer half the marina into each of 2 gratin dishes, essentially splitting it between the two servings. As for the browning, was your oil hot enough? I didn't have a problem with the eggplant slices, but the oil was indeed super hot. Have fun, everyone!""

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