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Joined Date: Oct 11, 2010

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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

"great easy dish - prosciutto and cheese add great flavor to an average cut of meat. Added beef broth to the sauce and a little flour and finished with butter for the sauce..

Oct 11, 2010 on Food Network

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