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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Oct 11, 2010 in Food Network Community Toolbox on Food Network

great easy dish - prosciutto and cheese add great flavor to an average cut of meat. Added beef broth to the sauce and a little flour and finished with butter for the sauce..

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