"We absolutely love this. We were a little gunshy the first time; I mean, who ever heard of peanut chicken tacos? But it turned out to be amazing. I use Bibb lettuce instead of tortillas, my husband prefers flour tortillas. We add a little water (just rinse out the blender) to the pan to make the sauce a little less thick. Last night we made t"

"This was good but due the number of steps and ingredients involved, I don't think that we will make this again. Five sauces for the same meat? Too much. Couldn't find a syringe so ended up piercing the pork and attempting to brine that way, but not sure that juice was worth the squeeze. We used a smoker intead of a grill. Honestly, we have ea"

"Really good, used whole-milk ricotta for maximum flavor. My rogue husband added fresh raspberries to the batter, worked really well. Don't need nearly as much lemon curd as described, very sweet and a very little goes a long way."

"Amazing. We had a home-smoked ham hand-carried from southern Louisiana. It demanded a recipe worthy of its heritage. This recipe came through. Tracked down the apricot jelly, followed instructions exactly. This is a winner. Nicely balanced the smoky ham, without being too sweet and turning into a dish of melted sugar like so many ham "rubs" ""

"Never tried celery root before, but am now hooked. Similar flavor to celery, but not as sharp. I will look forward to Fall each year so we can enjoy this soup again and again.

"Amazing. Be sure to use the types of peppers that the recipe calls for, they result in a dish with many flavor nuances.