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graysgardens

Member since May 2012

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Reviewed Baked Acorn Squash with Brown Sugar and Butter

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe a couple of weeks ago and thought it was ok. Too much of the mushy texture for me but I really liked the flavor. I made it again last week and cooked some breakfast sausage, scooped out the squash and mixed the sausage in it and it turned out awesome! Even my husband, who is NOT a squash person, loved it."

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