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graynic

St. Louis, Missouri

Member since Jan 2008

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Reviewed Pecan Pie

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had a craving for pecan pie. I went to the pantry to discover I only had 1/2 cup of corn syrup and my recipe called for more. I found this recipe and am glad I did! I substituted the cane syrup for corn syrup. This pie turned out very good. Not too sweet. The main thing is that it did not take an hour. More like 40 to 45 minutes. I believe if I...

Reviewed Pecan Pie

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had a craving for pecan pie. I went to the pantry to discover I only had 1/2 cup of corn syrup and my recipe called for more. I found this recipe and am glad I did! I substituted the cane syrup for corn syrup. This pie turned out very good. Not too sweet. The main thing is that it did not take an hour. More like 40 to 45 minutes. I believe if I...

Reviewed Pecan Pie

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had a craving for pecan pie. I went to the pantry to discover I only had 1/2 cup of corn syrup and my recipe called for more. I found this recipe and am glad I did! I substituted the cane syrup for corn syrup. This pie turned out very good. Not too sweet. The main thing is that it did not take an hour. More like 40 to 45 minutes. I believe if I...

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