COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 05, 2012

Birthday: Jul 16

My Activity

Reviewed Peanut Butter Granola Bars

"I just made these granola bars exactly as the directions stated. Although they are still warm, I couldn't help sneaking a taste. They are very soft, so I can understand why people decided to reduce the amount of butter. Having said this, I believe these would make a wonderful dessert if you took a scoop of hot or warm granola mixture and topped""

Mar 6, 2012 on FoodNetwork.com

Reviewed Potato-Leek Soup With Bacon

"Just made this soup for lunch today and it was not bad. I agree with other reviewers that it was a bit thin and I would, too, omit some of the liquid. I ended up using frozen corn as I was out of frozen peas. I think you could use both, really.
I thought the toppings (bacon and crusty bread) were the best part. However, I would not use the p""

Jan 10, 2012 on FoodNetwork.com

Reviewed Hearty Italian Chicken and Vegetable Soup

"I love this soup! I am usually not a soup lover, but decided to try this as I am trying to find ways to use up my left overs and what i have on hand (to reduce food waste). I made this soup for lunch yesterday and it was very simple, delicious and fairly quick to make. I added extra noodles to "beef" it up as I usually find soup to be less sati""

Jan 6, 2012 on FoodNetwork.com

Reviewed Pesto Cream Tortellini

"This dish is very good! Super simple and quick to throw together on nights you don't have much desire to spend a long time on dinner or are in a rush to make something before running out. I used asparagus instead of broccoli because it was what I had, and it was really good! I think you could sub whatever you want and it would be very tasty. T""

Jan 6, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.