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Reviewed Peanut Butter Granola Bars

Mar 6, 2012 in Food Network Community Toolbox on

I just made these granola bars exactly as the directions stated. Although they are still warm, I couldn't help sneaking a taste. They are very soft, so I can understand why people decided to reduce the amount of butter. Having said this, I believe these would make a wonderful dessert if you took a scoop of hot or warm granola mixture and toppe...

Reviewed Potato-Leek Soup With Bacon

Jan 10, 2012 in Food Network Community Toolbox on

Just made this soup for lunch today and it was not bad. I agree with other reviewers that it was a bit thin and I would, too, omit some of the liquid. I ended up using frozen corn as I was out of frozen peas. I think you could use both, really.
I thought the toppings (bacon and crusty bread) were the best part. However, I would not...

Reviewed Hearty Italian Chicken and Vegetable Soup

Jan 6, 2012 in Food Network Community Toolbox on

I love this soup! I am usually not a soup lover, but decided to try this as I am trying to find ways to use up my left overs and what i have on hand (to reduce food waste). I made this soup for lunch yesterday and it was very simple, delicious and fairly quick to make. I added extra noodles to "beef" it up as I usually find soup to be less sat...

Reviewed Pesto Cream Tortellini

Jan 6, 2012 in Food Network Community Toolbox on

This dish is very good! Super simple and quick to throw together on nights you don't have much desire to spend a long time on dinner or are in a rush to make something before running out. I used asparagus instead of broccoli because it was what I had, and it was really good! I think you could sub whatever you want and it would be very tasty. ...

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