"Absolutely the best! I've been making this since 2008 and it's still a big hit in my household. I have learned over time how to tweak this to perfection. I use half beef and half lamb, add a little more celery and add chopped baby Bella mushrooms. I put the oven on broil for the last two minutes (watching it carefully) until it's browned to pe"

"If you take a bite and close your eyes you can imagine yourself in Italy. This is truly the most authentic tasting Bolognese sauce I've ever made. I've been lucky so far with the amount of salt I've used. I wish the exact amount was listed in the ingredients. I'm always afraid of over-salting and have to keep tasting it up until the end. "

"This was a huge hit with the entire family. I added a cup a fresh blueberries which really made it incredible! I have another one in the oven right now!"