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grauerny

Member since Aug 2012

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Reviewed individual meat loaves

Oct 4, 2014 on FoodNetwork.com

I've made this so many times and it's always great. This time I added a box of coarsely chopped baby bella mushrooms that I threw in with the onions for the last 5 minutes of cooking. It really gave the meatloaf great texture!

Reviewed salmon cakes with lemon-caper yogurt sauce

Aug 16, 2014 on FoodNetwork.com

I make these salmon cakes twice a month! The whole family loves them and it's an easy thing to grab out of the fridge to heat up for a quick meal or snack. There's one HUGE difference in my recipe though...I don't cook the salmon at all. I pulse it in a food processor and it becomes so moist that I can cut down the amount of mayo that I put in...

Reviewed Mummy Boome's Traditional Shepherds Pie

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the best! I've been making this since 2008 and it's still a big hit in my household. I have learned over time how to tweak this to perfection. I use half beef and half lamb, add a little more celery and add chopped baby Bella mushrooms. I put the oven on broil for the last two minutes (watching it carefully) until it's browned to pe"

Reviewed Pasta Bolognese

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you take a bite and close your eyes you can imagine yourself in Italy. This is truly the most authentic tasting Bolognese sauce I've ever made. I've been lucky so far with the amount of salt I've used. I wish the exact amount was listed in the ingredients. I'm always afraid of over-salting and have to keep tasting it up until the end. "

Reviewed Fresh Peach Cake

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a huge hit with the entire family. I added a cup a fresh blueberries which really made it incredible! I have another one in the oven right now!"

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