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grashid

ForgetItVille, New York

Member since Dec 2008

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Reviewed Eggs Benedict

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The description for the Hollandaise sauce needs more work. I'm a novice and I'm sure that most people who are looking for this recipe are as well. It would help for us to get a little more detail for the procedure, as well as what not to do. I followed the directions to the letter and two and a half sticks of butter later, I got a curdled eggs...

Reviewed Eggs Benedict

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

The description for the Hollandaise sauce needs more work. I'm a novice and I'm sure that most people who are looking for this recipe are as well. It would help for us to get a little more detail for the procedure, as well as what not to do. I followed the directions to the letter and two and a half sticks of butter later, I got a curdled eggs...

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