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granvilledem

Member since Dec 2010

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Reviewed Foolproof Standing Rib Roast

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to a "T" but found that the House Seasoning was excessively salty. I highly recommend reducing the amount of salt drastically--perhaps from one cup of salt to one quarter cup. The House Seasoning makes far more than will is used in this recipe--I have quite a bit left over. Other than the saltiness, the recipe worked as promised...

Reviewed Foolproof Standing Rib Roast

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to a "T" but found that the House Seasoning was excessively salty. I highly recommend reducing the amount of salt drastically--perhaps from one cup of salt to one quarter cup. The House Seasoning makes far more than will is used in this recipe--I have quite a bit left over. Other than the saltiness, the recipe worked as promised...

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