San Antonio, Texas
Member since Nov 2009
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“I am a big Alton Brown fan too, but I have to say this one is better.”
Reviewed Molasses Coffee Marinated Pork Chops
Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was such a nice change from plain pork chops. Everyone loved them.
I only had about 5 ounces of molasses so I added an ounce of dark brown sugar which I think is a little bit sweeter than pure molasses. I think the extra sugar was a nice addition. Also, I didn't have any fresh garlic on hand so I used a 1/2 teaspoon of garlic...”
Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have made this several times and I think the ingredients are perfect.
I agree with some other reviewers that I don't really like the egg whites just floating on top, so I modified the method. I add the 4 whole eggs to the blender and turn it on low, then slowly add in all of the sugar, then slowly the cream and finally the...”
Reviewed Flour Tortillas
Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Perfect. Don't skip the one hour rest! The texture of the dough completely transformed during that one hour. For those of you without a scale, the average weight of a cup of flour is 4.5 ounces, so 2 cups for this recipe, but it will never be as precise.”