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San Antonio, Texas

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Replied to Tres Leches (Three Milks Cake), Latin America Recipe : Emeril Lagasse : Food Network

May 10, 2014 on

I am a big Alton Brown fan too, but I have to say this one is better.

Reviewed Molasses Coffee Marinated Pork Chops

Jul 5, 2013 in Food Network Community Toolbox on

This was such a nice change from plain pork chops. Everyone loved them.

I only had about 5 ounces of molasses so I added an ounce of dark brown sugar which I think is a little bit sweeter than pure molasses. I think the extra sugar was a nice addition. Also, I didn't have any fresh garlic on hand so I used a 1/2 teaspoon of garlic...

Reviewed Eggnog

Nov 17, 2012 in Food Network Community Toolbox on

I have made this several times and I think the ingredients are perfect.

I agree with some other reviewers that I don't really like the egg whites just floating on top, so I modified the method. I add the 4 whole eggs to the blender and turn it on low, then slowly add in all of the sugar, then slowly the cream and finally the...

Reviewed Apple Chutney

Jul 8, 2012 in Food Network Community Toolbox on

Made this last night after watching Ina make it. Served it today with cheddar and crackers like she shows. It got devoured. "

Reviewed Flour Tortillas

Dec 2, 2010 in Food Network Community Toolbox on

Perfect. Don't skip the one hour rest! The texture of the dough completely transformed during that one hour. For those of you without a scale, the average weight of a cup of flour is 4.5 ounces, so 2 cups for this recipe, but it will never be as precise.

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