"I have made this several times and I think the ingredients are perfect.

I agree with some other reviewers that I don't really like the egg whites just floating on top, so I modified the method. I add the 4 whole eggs to the blender and turn it on low, then slowly add in all of the sugar, then slowly the cream and finally the milk and nutmeg. "

"Made this last night after watching Ina make it. Served it today with cheddar and crackers like she shows. It got devoured. "

"Perfect. Don't skip the one hour rest! The texture of the dough completely transformed during that one hour. For those of you without a scale, the average weight of a cup of flour is 4.5 ounces, so 2 cups for this recipe, but it will never be as precise.