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Joined Date: Dec 10, 2011
Reviewed Wild Mushroom and Asparagus Risotto
"Alton, this was the first time I made risotto at home here....made it at culinary school a few times, but this formula is much MUCH better and EASIER! Love the depth of flavor that comes from the final addition of the lemon zest and nutmeg.....the zest brings an unexpected brightness that's just subtle enough, and the nutmeg brings a down-home wa""
Owner of a small gourmet granola and granola bar business in the Southeast, wife of 26 years, mom of 2 children 10 yrs and 25 yrs, Cubmaster for Scouts, and avid fan of Alton Brown....he got me through 26 weeks of bedrest back in 2001 when we didn't know if our boy that we waited 15 years for would make it or not. I watched Good Eats and it took my mind of my worries and even made me laugh at times. Now our son watches Alton several times a week as part of homeschooling and he LOVES to cook! He made his first NY Strip Steak dinner last night by following Aton's directions! So impressed! Thanks so much Alton, you're a God-send! Peace and blessings,