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Reviewed Wild Mushroom and Asparagus Risotto

Dec 10, 2011 in Food Network Community Toolbox on

Alton, this was the first time I made risotto at home here....made it at culinary school a few times, but this formula is much MUCH better and EASIER! Love the depth of flavor that comes from the final addition of the lemon zest and nutmeg.....the zest brings an unexpected brightness that's just subtle enough, and the nutmeg brings a down-home w...

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