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Reviewed Lemon-Mint Cake with Lemon Syrup

Feb 10, 2013 in Food Network Community Toolbox on

I love Giada's recipes and this doesn't disappoint! I have Celiac disease and have been gluten free for over 3 years. I didn't know if it would work or not, but the recipe sounded so good I had to try. I substituted the flour for Pamela's Artisan Flour Blend (gluten free product) and it still turned out light and yummy. Many times the transition t"

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