"Rachael rocks again. I've been cooking for 65 years and tried all sorts of BBQ sauces, including my homemade ones. This one will be no.1 in my recipe file. And as the other "review" discovered, the brown sugar was left out of the recipe. Hooray for Ms. Ray."

"I will be giving this a try for I like the the ingredients and the ease in putting it together. But trying to retrieve this in the 3x5 format is certainly NOT easy. In the directions, there are 4 sentences missing, and this occurs in practically every recipe I try to print, including most of the 4x6 file cards as well. Something is always missing"

"I will be giving this a try for I like the the ingredients and the ease in putting it together. But trying to retrieve this in the 3x5 format is certainly NOT easy. In the directions, there are 4 sentences missing, and occurs in practically every single recipe I try to print.The same, for most of the 4x6 file cards as well. Does anyone ever edit "

"This one really sparked our salivary glands which are still deliciously tingling. So easy to prepare, however, trying to save the recipe in the 3x5 format (for I have amassed an extensive recipe file in this format) was a nightmare. Between the 3 file cards there are 4 directions and 8 ingredients missing. I had to retype all of it myself. I find "

"Ina, this is brilliant, and quite easy to prepare. However, as I tried to retrieve it for my 3x5 card file, I found 2 ingredients and 2 complete sentences in the instructions missing, again. In most of your recipes, there is always several things left out in the 3x5 format, and I have to try to write them in somewhere on the card, or start all ove"

"My goodness, Btooke, this is my exact recipe from over 25 years ago. I make this at least once every 3 weeks or so, and most everyone loves the simplicity of flavors. Was nice to see it on the Food Network. Keep up the good work Paula. You're like a comfy good friend in my kitchen daily. Thanks.Your friend in food, Grannymandy"

"My goodness, Btooke, this is my exact recipe from over 25 years ago. I make this at least once every 2 to 3 weeks and most everyone loves the simplicity of flavors. Was nice to see it on the Food Network. Keep up the good work Paula. You're like a comfy good friend in my kitchen daily. Your friend in food, Grannymandy"

"You "Nifty Neeleys" have got a winner with this one, I just left out the pepper flakes. A nice "throw together", easy cook, dish. Can't say as much for retrieving the recipe, though. In the 3x5 format card, 2 of the ingredients are missing, and 2 whole sentences in the directions are missing, I have an extensive 3x5 recipe card file, and don't want to have to change completely over to 4x6 cards. And actually,some of the 4x6 cards have missing ingredients, etc.. Does anyone else have these problems? Does anyone edit these cards before they're posted on Food Network? Sure is an aggravation to try to fill in the missing information all the time. I think the Chefs deserve better quality control than this, don't you?
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