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grannymandy

United States

Member since Jan 2011

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Reviewed baked eggs in hash brown cups

7 days ago on FoodNetwork.com

Very well done, Ree, and as always, good flavor, but WHY DON'T WE HAVE THE OPTION ANYMORE, TO BE ABLE TO PRINT OUT 3X5 AND 4X6 CARDS? WE ALL HAVE RECIPE FILE BOXES AND THIS "ONE PAGE STUFF" IS REALLY NOT ACCEPTABLE AND NEITHER IS YOUR NEW FORMAT. Really disappointing....

Reviewed blueberry corn muffins with vanilla butter

Apr 2, 2014 on FoodNetwork.com

After printing this, thankfully, I noticed the word flour and whole egg were missing, and the baking word was missing that should have been in front of the word soda. And will the editors please explain to us why we haven't any choices for printing, except a whole page? What has happened to the options of 3x5 or 4x6 cards? I'm sure most of us still...

Reviewed savory french toast with homemade sausage patties and warm honey, strawberries and basil

Feb 11, 2014 on FoodNetwork.com

The recipe seems fine, but what have you done with our options of how to print it? We aren't going to be able to choose between 3x5 or 4x6 cards? Just on one big sheet of paper? That really stinks, and so does this new format. You should have left well enough alone. So disappointed.....

Reviewed Pulled Chicken with Bourbon BBQ

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Rachael rocks again. I've been cooking for 65 years and tried all sorts of BBQ sauces, including my homemade ones. This one will be no.1 in my recipe file. And as the other "review" discovered, the brown sugar was left out of the recipe. Hooray for Ms. Ray."

Reviewed Maple Cream Cheese Pots de Creme

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will be giving this a try for I like the the ingredients and the ease in putting it together. But trying to retrieve this in the 3x5 format is certainly NOT easy. In the directions, there are 4 sentences missing, and this occurs in practically every recipe I try to print, including most of the 4x6 file cards as well. Something is always missing"

Reviewed Maple Cream Cheese Pots de Creme

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will be giving this a try for I like the the ingredients and the ease in putting it together. But trying to retrieve this in the 3x5 format is certainly NOT easy. In the directions, there are 4 sentences missing, and occurs in practically every single recipe I try to print.The same, for most of the 4x6 file cards as well. Does anyone ever edit "

Reviewed Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one really sparked our salivary glands which are still deliciously tingling. So easy to prepare, however, trying to save the recipe in the 3x5 format (for I have amassed an extensive recipe file in this format) was a nightmare. Between the 3 file cards there are 4 directions and 8 ingredients missing. I had to retype all of it myself. I find "

Reviewed Lasagna with Turkey Sausage

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina, this is brilliant, and quite easy to prepare. However, as I tried to retrieve it for my 3x5 card file, I found 2 ingredients and 2 complete sentences in the instructions missing, again. In most of your recipes, there is always several things left out in the 3x5 format, and I have to try to write them in somewhere on the card, or start all ove"

Reviewed Brooke's Homemade Meatloaf

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My goodness, Btooke, this is my exact recipe from over 25 years ago. I make this at least once every 3 weeks or so, and most everyone loves the simplicity of flavors. Was nice to see it on the Food Network. Keep up the good work Paula. You're like a comfy good friend in my kitchen daily. Thanks.Your friend in food, Grannymandy"

Reviewed Brooke's Homemade Meatloaf

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My goodness, Btooke, this is my exact recipe from over 25 years ago. I make this at least once every 2 to 3 weeks and most everyone loves the simplicity of flavors. Was nice to see it on the Food Network. Keep up the good work Paula. You're like a comfy good friend in my kitchen daily. Your friend in food, Grannymandy"

Reviewed Maple Baked Beans

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

You "Nifty Neeleys" have got a winner with this one, I just left out the pepper flakes. A nice "throw together", easy cook, dish. Can't say as much for retrieving the recipe, though. In the 3x5 format card, 2 of the ingredients are missing, and 2 whole sentences in the directions are missing, I have an extensive 3x5 recipe card file, and don't want...

Reviewed Maple Baked Beans

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

You "Nifty Neeleys" have got another winner with this one, I just left out the pepper flakes. A nice throw together, easy cook, dish. Can't say as much for retrieving the recipe, though. In the 3x5 format card, 2 of the ingredients are missing, and 2 whole sentences in the directions are missing, I have an extensive 3x5 recipe card file, and don't...

Reviewed Maple Baked Beans

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

You "Nifty Neeleys" have got a winner with this one, I just left out the pepper flakes. A nice throw together, easy cook, dish. Can't say as much for retrieving the recipe, though. In the 3x5 format card, 2 of the ingredients are missing, and 2 whole sentences in the directions are missing, I have an extensive 3x5 recipe card file, and don't want...

Reviewed Kicked-Up Corned Beef Hash

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a "keeper" in my kitchen, and I AM fussy about keeping good, tasty and "easy to prepare" recipes. HowEVER, trying to retrieve this recipe was certainly NOT easy. In the 3x5 format card, 2 of the ingredients and the Cook's Note are missing. I am finding this aggravation in most all the the recipes posted on Food Network channel. Does anyone...

Reviewed Almond and Raisin Biscotti

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and quick Anne. Sorry I can't say the same trying to print them. The 3x5 card format is all screwed up. There are a number of sentences left out. It's impossible to get this mess printed with out hand writing in most of the delicious ingredients. How frustrating! Does anyone else have this problem? Do the folks at Food Network ever edit these...

Reviewed Apricot Couscous

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, and easy Tyler. Can't say the same for trying to print out the recipe though. I give that only a 2 star. The 3x5 format is missing 2 of the ingredients, and a portion of the directions. This is certainly getting soooo annoying. I have to write in a portion of the ingredients after I've retrieved them.What a bother. Almost not...

Reviewed Easy Cranberry and Apple Cake

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina, not only is this divinely delicious, but absolutely the easiest to fix. Sorry I can't say the same for retrieving the recipe. There are 2 ingredients missing on card 1 and 4 sentences missing on card 2 in the 3x 5 format. It sure is becoming quite challenging to print out these 3x5 cards. An aggravation to have to fill in the missing ingredients....

Reviewed Mango Black Bean and Tomato Salad

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad goes quickly and has a 5 star taste, but I can't say as much for trying to get a complete 3x5 card printed. It's missing 3 of the ingredients and part of the directions. This is so annoying to have to write in the missing information. I'm finding this in nearly every 3x5 card I attempt to print. Doesn't anyone ever edit these cards before...

Reviewed Pina Colada Sorbet

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a real winner and so easy to prepare, but printing this recipe on my 3x5 card was very frustrating. There are 3 complete sentences that have been left out on the second card. I am finding this annoying feature in every card I try to print out. I have to fill in with a pen, which is time consuming and discourages me from even saving it. Doesn't...

Reviewed Potato Casserole

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula pleases my palate deliciously with this recipe. It certainly deserves 5 stars, but it was frustrating trying to get the entire recipe printed out on the 3x5 card. It was missing the oven temperature and a complete sentence on the second card. I am finding this is the norm for most all the 3x5 cards I've tried to print out. Doesn't anyone ever...

Reviewed Herbed Basmati Rice

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful, but trying to print the 3x5 card is not so wonderful. There are 3 sentences left out on the first card. So, I either have to fill it in with a pen or retype the entire card to make it look decent, which is becoming very frustrating. Does anyone ever edit these cards before they're posted on the Food Network?

Reviewed Perfect Roast Chicken

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina's recipes are incredibly delicious and mostly easy to prepare, however, retrieving the recipes are not so easy. When printing the 3x5 cards, 4 of the sentences are left on on the first card. This means I have to go back and write them in, or retype a whole new card, which is getting very annoying. Many of her recipes are like this. Something...

Reviewed Olive Bites

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This perky young lady always presents the tastiest, clever food. I usually want to print most of the recipes she prepares, but it's a frustrating attempt, for all the 3x5 cards are usually missing at least 3 to 4 important sentences in the ingredients. And I have to wind up either writing in the missing words, or retyping the entire card. It has become...

Reviewed Popovers

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alex has sensible "down to earth" recipes that I would always enjoy cooking. However, trying to retrieve a recipe is not enjoyable. Every 3x5 card I try to print out is ALWAYS missing several important sentences, that I have to either fill in each time with a pen or completely retype the whole thing. I have an extensive recipe 3x5 recipe file and...

Reviewed Green Beans with Caramelized Onions and Almonds

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a real "keeper". All the ingredients work perfectly together. HOWEVER, I am getting VERY frustrated with the way the recipe cards print out. The 3x5 card has left out several sentences and I have to either pencil the missing information myself, or completely retype the entire card. I have an extensive 3x5 card recipe collection and do not...

Reviewed Salty Dog

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alex has done it again. A great recipe. HOWEVER, there are SEVERAL sentences missing in the 3x5 card directions. This is really annoying for I have to either pencil in the missing information, or take the time to completely retype the recipe myself. You might as well not offer this option anymore. Every recipe in every site I have visited has the...

Reviewed Sauteed Gala Apples

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful simple recipe. The hardest part is having to write in 3 WHOLE SENTENCES THAT ARE MISSING in the directions, on the 3x5 card. This is very annoying and I find it on most all recipes in the 3x5 style. Does anyone edit these before they're added to the Food Network Site?

Reviewed Homemade Ricotta

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alex's recipes are wonderful, but I'm getting very disappointed and frustrated with the way the recipes are set up to print. Each time I print the 3x5 cards a good portion of the ingredients are left out, and I have to reprint the recipe myself, or use a pen and try to fill in the missing ingredients. I have an extensive file of recipes on 3x5 cards...

Reviewed Homemade Ricotta

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alex's recipes are wonderful, but I'm getting very disappointed and frustrated with the way the recipes are set up to print. Each time I print the 3x5 cards a good portion of the ingredients are left out, and I have to reprint the recipe myself, or use a pen and try to fill in the missing ingredients. I have an extensive file of recipes on 3x5 cards...

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