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grannyKK

Providence, Kentucky

Member since Nov 2009

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Reviewed Parmesan Crisps

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made some of these today. Very good. Thanks Ina for the great recipe. I made two batches. One as written and one that I sprinkled with a dash of Italian seasoning. Loved them both. I was wondering how to store the leftovers? Do they need to be refrigerated? Of will they hold in the pantry?"

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