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Marion, Montana

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Reviewed Slow-Roasted Salmon with Potatoes

Mar 24, 2011 in Food Network Community Toolbox on

I was stunned by the many 5-star reviews. I was sure there was a typo in the length of time everything was in the oven. My leeks were more than done after 30 min. The salmon was dry and overcooked in 15 minutes and by then the leeks were black. Won't cook this recipe again!"

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