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Joined Date: Apr 07, 2010

My Activity

Reviewed Cola-Baked Ham With Cherry-Orange Glaze

"This ham is great,my family really enjoy it each time I have made it. I have baked it twice for Christmas. My ninty year old mother ask me to make it again this year for dinner. She said it is the best she has every had. My family always ask if I am going to make the Cola Ham. Thanks Emeril it is absolutely wonderful.""

Dec 29, 2011 on FoodNetwork.com

Reviewed Pumpkin Gingerbread Trifle

"Paula,I am a Southern gal from louisiana and I can cook. I love your recipes,too. The trifle was as simple as one,two,three any one could make it and really enjoy a delicious dessert. I made my own gingerbread and followed your recipe and it was great. My grandgirls did't want me to share the leftovers. The guest loved it as well so I will make i""

Nov 26, 2011 on FoodNetwork.com

Reviewed Gina's Orzo Salad

"I made this salad to night for dinner it was great. I enjoyed the lemon,basil with just a hint of mint. That is a great salad to have on Sunday brunch and my girly lunch. Thanks Gina.""

Nov 8, 2011 on FoodNetwork.com

Reviewed Hot Buttered Spiced Cider

"this is a great recipe for the fall. My two granddaughters love it. I have a hard time finding apple cidar in the markets until now the stores carry it only for the holidays. I always make it for Halloween.""

Oct 25, 2011 on FoodNetwork.com

Saved Recipe Ww Cookies 'n' Cream Tortoni - 3 Points by TeresaS

Aug 21, 2011 on Food.com

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

"This was very tasty and my family enjoyed it. I will make this one again very soon.""

Aug 21, 2011 on FoodNetwork.com

Saved Recipe Instant Fruit Ice Cream by Sage

Aug 21, 2011 on Food.com

Reviewed Patriotic Berry Trifle

"This trifle was made by my daughter for my birthday party. It was delicious and very creamy. Everyone loved it. She had to make it the next day for my 10 year old granddaughter because there weren't any left overs. We are having it again this weekend. Thanks Sunny!"

May 31, 2011 on FoodNetwork.com

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