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grandmashands

United States

Member since Jul 2012

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Reviewed Three Cheese Hasselback Potatoes

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My husband loves potatoes, this recipe really raised the bar. We had to up the temp to 425 for doneness, but the buttery lacy crispy cheese veil was heaven. We found the double Gloucester chive cheese at Wholefoods (that was our only challenge)Thanks Chef Irvine!! "

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