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Chefsmc

Cody, Wyoming

Member since Nov 2010

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Favorited I Want to Marry You Cookies

Mar 10, 2012 in Recipes on Cooking Channel

Favorited Fettuccine Hungry Girlfredo

Mar 10, 2012 in Recipes on Cooking Channel

Favorited Crispy Lavash Squares

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Gimme Gimme S'mores Sandwich

Jan 14, 2012 in Recipes on Cooking Channel

Favorited Dreamy Chocolate Peanut Butter Fudge

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Gimme Gimme S'mores Sandwich

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Fudgy Truffle Bites

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Mississippi Mug Pie

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Ginormous Fruit Salad Surprise

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Red Hot Apple Pie in a Mug

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Super-Simple Apple-Cinnamon Dessert Crepes

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Freezy-Cool Banana Whoopie Pies

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Caramel Swirl Cream Puffs

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Slammin' Slimmed-Down Strawberry Daiquiri

Dec 10, 2011 in Recipes on Cooking Channel

Favorited Kickin' Cranberry Cosmo

Dec 10, 2011 in Recipes on Cooking Channel

Favorited Sweet-Hot Steak Bites

Dec 10, 2011 in Recipes on Cooking Channel

Favorited Exploding Chicken Taquitos

Dec 10, 2011 in Recipes on Cooking Channel

Favorited De-Pudged Pigs in a Blanket

Dec 10, 2011 in Recipes on Cooking Channel

Favorited Fougasse

Oct 6, 2011 in Recipes on Cooking Channel

Favorited Jellied Eggs with Tarragon

Sep 30, 2011 in Recipes on Cooking Channel

Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!! I made this the way Bobby made it on his show, not according to the recipe. I'm glad I did, because I think it would have been an unnecessary step to roll it up. It was soooo delicious! We will be making this again, and probably for company. It would make a great dish to serve to guests. Although it didn't need a sauce, the sauce was...

Favorited Pizza Margherita

Sep 18, 2011 in Recipes on Cooking Channel

Reviewed Mortadella and Fig Focaccianini

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS sandwich! Although it sounded super yummy to me, I was a little hesitant to serve it to my husband because he's not a fan of sweet and savory together. I got brave last night and made it for him and he absolutely loved it - we both loved it! Thank you, Jeff! We have been fans from the start and are so happy that you are in our home ever...

Favorited Strawberries Filled with "Clotted" Cream

Sep 8, 2011 in Recipes on Cooking Channel

Favorited Crumpets

Sep 8, 2011 in Recipes on Cooking Channel

Reviewed Spring Green Risotto

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! This has become a staple in my home. My husband and I love this dish as a main course with a little crusty Italian bread - yum! Where I live I can't find fennel, so I just leave it out. Sometimes I add more leek instead, but it's just fine left out. Ina never disappoints me!"

Reviewed Spiced Kettle Corn

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish kettle corn! I am a big fan of the regular ol' kettle corn, so I left out the cinnamon and cayenne pepper. It didn't disappoint! I'll be making this one again, and again, and again...

Reviewed Green Peppercorn Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing sauce! To quote another of our favorite FN stars, this sauce would taste good on a "flip-flop!" Made it when we made the beef wellington, and it made the dish! We could not find green peppercorns in brine where we live, so we soaked tricolor peppercorns in white wine overnight before adding to the sauce, and it worked just fine. We will be...

Reviewed The Ultimate Beef Wellington

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! My husband and I made this, along with the fingerling potatoes, together to have as a special, early Christmas dinner. We followed Tyler's recipes exactly, with the exception of green peppercorns in brine for the sauce, and had perfect results. We soaked tricolor peppercorns in white wine overnight before using them in the sauce...

Reviewed Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

These potatoes are wonderful! The only fresh herb I had on hand was thyme, so I used that along with dried sage and rosemary and it turned out beautifully. Made these along with the beef wellington for an amazing early Christmas dinner with my husband. Thanks, Tyler!

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