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grandmaally

Member since Mar 2011

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Reviewed French Toast

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use day or 2 old french bread. The kind the larger grocery stores bake fresh everyday. Usually in baskets by the check-out counter. Slice it thick. About 1 inch. Oh so good!""

Reviewed Traditional Southern Deviled Eggs

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

ely.summers_128, This is a typical deviled egg recipe. It's almost exactly how I make them and I'm sure a million other people. To say Paula stole it, is pretty harsh. ""

Reviewed Corn Dogs

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

SaRaH420, It says dredge in flour and then the batter. This helps the batter stick better to the dog. Alton dredges in cornstarch, then batter. Love corn dogs!!""

Reviewed Roasted Asparagus

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have the same question the other reviewer had and find it's already been pulled from the site. Did you really turn down Make a Wish foundation? Please tell me you didn't, or I will have to stop watching your show and buying your cookbooks/products. "

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