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Joined Date: Nov 08, 2004
Reviewed Dry-Rubbed Rib-Eye
"I made this a while back, but my husband and I loved it. I made extra rub to use on other meats. Rib-Eye steaks are a 'luxury' on our senior citizen budget... I don't understand why people don't use common sense. It says, "salt*...or to taste". If you are planning on having company, please use a recipe you have already tried. That's a BIG mistake. You could get lucky, but then...you could blow people out of the water, with a taste you didn't expect.
Don't blame Ann. I wrapped cheaper cuts of steak and kept them in the frig from one to three days. Experiment with what you can afford. Keep cooking!